Mycotoxins are toxic chemicals produced by fungi, which typically contaminate crops. Mycotoxins can be fatal to both animals and humans at very small concentrations, usually parts per million or parts per billion. The fungi and molds that produce these chemicals […]
Read moreA recent study published in the Journal of Small Ruminant Research, the official journal of the International Goat Association, suggests that feeding GMO soy products to goats have negative effects on nutrient availability and milk components. The article (found here) […]
Read moreMonsanto is a household name in the agriculture community for its array of chemicals that were designed to safeguard crops from all the natural elements that could prohibit their growth. In theory, it sounds like a fantastic idea. Combat the […]
Read moreMany will argue that GMOs are contrary to nature, and it’s a pretty difficult claim to dispute. Splicing genes and injecting certain genes into a completely different species seems like quite a strange thing to do. We like to think […]
Read moreThe war against GMO crops has been raging for some time now, but it hasn’t put Monsanto out of business yet. There are still plenty of farmers who choose GMO when they set out to buy seed, but why is […]
Read moreAdvocates for non-GMO are traditionally pro new labeling laws. (We are big fans of the Non-GMO Project because they make it easier for discerning consumers to identify which products and brands are going non-GMO.) Dr. Joe Mercola, an advocate for […]
Read moreThank you to all who participated in our “what non-GMO means to you” photo contest! We had just a couple of entries, but the photos were really beautiful and the meaning behind the photos even more so. Check out some […]
Read moreIt’s amazing to see so many people on a quest for sustainable farming, and today, backyard farmers have more options available to them than ever before. They can try for organic certification or they can dedicate themselves to good ol’ […]
Read moreKnowing the dangers of GMOs, it’s normal that you’d want to start avoiding GMO-laden food at all costs. But what does it cost to eat GMO-free? The problem isn’t always the price tag, it’s usually determining which foods on the […]
Read moreThere’s no question that the rampant use of GMOs in crop production in the United States is out of control. As a result, consumers are taking a conscious, active role in learning more about the companies who selling food and […]
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