More and more people are demanding food transparency from their farmers and supermarkets; however, pro-GMO advocates are meeting these demands with resistance. While we have won some food-labeling battles, it is still important for consumers to understand what they are […]
Read moreMycotoxins are toxic chemicals produced by fungi, which typically contaminate crops. Mycotoxins can be fatal to both animals and humans at very small concentrations, usually parts per million or parts per billion. The fungi and molds that produce these chemicals […]
Read moreA recent study published in the Journal of Small Ruminant Research, the official journal of the International Goat Association, suggests that feeding GMO soy products to goats have negative effects on nutrient availability and milk components. The article (found here) […]
Read moreThere are some pretty solid reasons to avoid GMOs in your food and in the food of your livestock. Here is what you should know.
Read morePeople are looking for healthier ways to eat, but unfortunately the good stuff isn’t always easy to spot. Not all produce is grown the way you wish it was, and once you’ve hit the grocery store, you might not know […]
Read moreThe fight against GMOs is moving along nicely as more and more people are becoming better informed regarding the dangers of genetically modified organisms. We believe that in order to have healthy people, we need to have healthy animals, which […]
Read moreConsumers, more today than ever before, are concerned about what they are putting into their bodies. This is much, much more than just skipping that Quarter Pounder—eating “healthy” today is really about having a thorough understanding not just of the […]
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