Blog – Page 281 – Hiland Naturals

Why Is Non-GMO Project So Important?

June 17, 2015 / Posted in: Eating Healthy

Consumers, more today than ever before, are concerned about what they are putting into their bodies. This is much, much more than just skipping that Quarter Pounder—eating “healthy” today is really about having a thorough understanding not just of the kinds of foods you eat, but what actually goes into the food you eat. A piece of chicken would seem to be a nice lean, protein-rich meal for some, but others are concerned with what the chicken could be passing along.

Chickens in particular typically receive a diet that’s full of high-risk GMO byproducts like corn and soy. Consumers who don’t take the time to get educated about their food are likely to find their meals bursting with genetically modified organisms—and that’s not healthy.

From Yolk To Broiler: The Story Of An Egg

June 12, 2015 / Posted in: Farming Practices

Chickens are one of the most populated species of bird on earth, and that’s probably because humans find them so useful. They can easily be kept out on a farm or even in a person’s backyard. With the right non-GMO chicken feed, these old hens provide lots of scrumptious eggs and lean meat to keep people healthy and strong. But what’s the journey look like from egg to chicken parm?

What Do Pigs Really Eat?

June 10, 2015 / Posted in: Uncategorized

We use the word “pig” to describe any creature with a ravenous appetite. They’ve got a reputation in the animal world for being large, hungry, and in charge. There are tons of options for farmers out there from simply allowing the animals to forage to high-quality non-GMO pig feed. So what’s a new backyard farmer to do? Here’s some information on pigs and how they should really eat.

Helpful Hints For Raising Chickens In The City

June 8, 2015 / Posted in: Farming Practices

Contrary to popular belief, being a backyard farmer doesn’t require a backyard, per say. There are so many benefits to raising your own chickens for meat and eggs, and those benefits don’t belong to the country folk alone. Plenty of people raise their own chickens in urban environments and here’s some insight on home they manage to do it successfully.

“What Non-GMO Means To Me” Photo Contest Results

June 5, 2015 / Posted in: The GMO Debate

Thank you to all who participated in our “what non-GMO means to you” photo contest! We had just a couple of entries, but the photos were really beautiful and the meaning behind the photos even more so. Check out some of our favorites:

Nature Vs. Tech: Can Modern Farms Have Both?

June 3, 2015 / Posted in: The GMO Debate

It’s amazing to see so many people on a quest for sustainable farming, and today, backyard farmers have more options available to them than ever before. They can try for organic certification or they can dedicate themselves to good ol’ non-GMO. Their animals can be pasteurized or free range. They can use natural practices and modern technology all at the same time. Wonderful isn’t it?

With so many options available to the backyard farmer of today, you’ve got to know where to look for inspiration. Do you look to nature or technology?

Shopping Guide: How To Always Buy Non-GMO

June 1, 2015 / Posted in: The GMO Debate / Tagged: avoiding GMOs, shopping tips

Knowing the dangers of GMOs, it’s normal that you’d want to start avoiding GMO-laden food at all costs. But what does it cost to eat GMO-free? The problem isn’t always the price tag, it’s usually determining which foods on the grocery store shelf are safe to eat and which ones are not. If non-GMO chicken, non-GMO beef, and non-GMO everything is important to you, here are three tips to help you when you make it to the grocery store.

Jeffrey Smith Talks The Real Science Of GMOs

May 29, 2015 / Posted in: Interviews

(Genetic Roulette author Jeffrey Smith photo courtesy of Jeff Skeirik)

Jeffrey Smith is one of the most celebrated authors in the agriculture industry and he took the time to talk to Hiland Naturals about the hard facts of GMO food. Check out the second part of our two-part series with America’s #1 consumer advocate.

Talking Seeds Of Deception With Jeffrey Smith

May 27, 2015 / Posted in: Interviews

(Photo courtesy of Jeff Skeirik)

There’s just so much we still don’t know about GMOs, and we’re weary of the studies that “prove” their safety. Luck for us, we were able to sit down and speak with celebrated consumer advocate Jeffrey Smith about the dangers of GMOs and corporate science in America. Here’s the first part of our two-part interview with the author of Seeds Of Deception and Genetic Roulette.

Growing Freedom One Chicken At A Time: A Chat With Todd Morrison Of Dawson Gap Farm

May 25, 2015 / Posted in: Interviews

There’s a farm in Hillsboro, Virginia on the very edge of the Blue Ridge Mountains where one family is dedicated to farming for freedom in a way that pleases God. Just down an abandoned state road called Dawson Gap, you’ll find the Morrisons selling high-quality, non-GMO food and livestock feed. We spoke with Todd Morrison recently regarding his farm, his family, and his community.

In the final installment of our two-part interview with Todd we discussed GMOs and the freedom everyone gets from farmers.