A recent study published in the Journal of Small Ruminant Research, the official journal of the International Goat Association, suggests that feeding GMO soy products to goats have negative effects on nutrient availability and milk components. The article (found here) Continue Reading →
Read moreWe talk a great deal about GMOs, what they mean for public health, how to avoid them, etc., but we never seem to discuss how GMO crops are made. For those who are concerned with eating natural, this process may Continue Reading →
Read moreLocal foods aren’t for everyone. Only the people who care about fresh, properly processed, and high quality are the ones who go out of their way to stick with non-GMO, locally grown and raised food. No, buying locally sourced products Continue Reading →
Read moreThe natural food movement is picking up momentum, and the new rhetoric surrounding it is all about informed choices and accountability. Most nations across the globe no not consider GMOs to be safe, but American regulations allow them in the Continue Reading →
Read moreThere are lots of things up for debate in the world of healthy eating, but we don’t typically take the time to sit down and chat about which fatty spread poses the bigger risk to our health. Most people don’t Continue Reading →
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