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What are Mycotoxins?

What are Mycotoxins?

May 23, 2016   /   Posted in: Eating Healthy, Farming Practices, The GMO Debate   /   Tagged: mycotoxins

Mycotoxins are toxic chemicals produced by fungi, which typically contaminate crops. Mycotoxins can be fatal to both animals and humans at very small concentrations, usually parts per million or parts per billion. The fungi and molds that produce these chemicals Continue Reading →

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Is GMO Feed Harming Your Goats?

May 16, 2016   /   Posted in: Eating Healthy, Farming Practices, Science of GMOs, The GMO Debate   /   Tagged: goat, non-gmo

A recent study published in the Journal of Small Ruminant Research, the official journal of the International Goat Association, suggests that feeding GMO soy products to goats have negative effects on nutrient availability and milk components. The article (found here) Continue Reading →

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