There’s a farm in Hillsboro, Virginia on the very edge of the Blue Ridge Mountains where one family is dedicated to farming for freedom in a way that pleases God. Just down an abandoned state road called Dawson Gap, you’ll Continue Reading →
Read moreThere’s no question that the rampant use of GMOs in crop production in the United States is out of control. As a result, consumers are taking a conscious, active role in learning more about the companies who selling food and Continue Reading →
Read moreThere are plenty of people out there dedicated to eating non-GMO, but the sad truth is that the majority don’t know where to start. Labels can be misleading, and it’s hard for the average person to decipher the difference between Continue Reading →
Read moreIn 1994, the first genetically modified plants entered into the mainstream grocery stores. Many people believed that they would change our lives for the better. (Now we know differently, of course.) In the beginning, the development of GMOs was an Continue Reading →
Read moreLocal foods aren’t for everyone. Only the people who care about fresh, properly processed, and high quality are the ones who go out of their way to stick with non-GMO, locally grown and raised food. No, buying locally sourced products Continue Reading →
Read moreToday we visit a farm in Forest Hill, Maryland where the cows are grass fed and the customers come from miles and miles in every direction for meat they can trust. Grand View Farm is run by Nick Bailey where Continue Reading →
Read moreThe debate rages. It isn’t simply scientists versus the agriculture community as their are proponents for GMOs on both sides. Today the hype is dying out and more and more non-farmers are trying to get healthy and are becoming better Continue Reading →
Read moreAt Hiland Naturals, we seek to inspire farmers to do better, to raise their animals in a way that is healthy for both animal and human alike. Sometimes, however, other people inspire us. A person that inspires us is one Continue Reading →
Read moreThe backyard farmer is accustomed to growing vegetables and, typically, raising chickens, but there’s certainly room on pasture for another type of small, meat-bearing creature. Rabbits can easily be raised on the homestead, make good pets—and even better dinners. We certainly Continue Reading →
Read moreThe natural food movement is picking up momentum, and the new rhetoric surrounding it is all about informed choices and accountability. Most nations across the globe no not consider GMOs to be safe, but American regulations allow them in the Continue Reading →
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