High-Risk Foods

More and more people are demanding food transparency from their farmers and supermarkets; however, pro-GMO advocates are meeting these demands with resistance. While we have won some food-labeling battles, it is still important for consumers to understand what they are Continue Reading →

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Direct-Fed Microbials and Poultry

Direct-fed microbials (probiotics) are dietary supplements that contain live bacteria, which aim to increase the populations of good bacteria in the intestinal tract of the animal. Direct-fed microbials are beneficial in that they have competitive exclusion properties — “good” bacteria Continue Reading →

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