March 2015 – Hiland Naturals

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Mendel’s Peas & Today’s Conversation Around GMOs

March 31, 2015 / Posted in: The GMO Debate / Tagged: healthy food, science of GMOs

In the grand scheme of things, genetics is a relatively young field. The innovative human spirit has taken science to new heights in only the past two hundred years or so. (That’s not really a whole lot of time.) Some Continue Reading →

Bye-Bye Roundup Weed Killer: GMO-Free Livestock Feed Is Here To Stay

March 30, 2015 / Posted in: The GMO Debate / Tagged: health dangers of GMOs, healthy eating, herbicides and pesticides

We all want to eat naturally, to get food in the purest, healthiest form possible, but sometimes these desires are in direct conflict with a farmer’s need to produce a high yield for an ever growing consumer base. Nature is Continue Reading →