Non-GMO Project Verified Poultry Feeds
Chicken
Complete line of chicken feeds from hatch to maturity for Broilers and Layers.
Guaranteed Analysis:
Crude Protein, not less than: 21.0%
Lysine, not less than: 0.85%
Methionine, not less than: 0.25%
Crude Fat, not less than: 4.0%
Crude Fiber, not more than: 5.0%
Calcium (Ca), not less than: 0.75%
Calcium (Ca), not more than: 1.25%
Phosphorus (P), not less than: 0.5%
Salt (NaCI), not less than: 0.2%
Salt (NaCI), not more than: 0.7%
Ingredients:
Corn, Heat Processed Soybeans, Soybean Meal, dl-Methionine, Calcium Carbonate, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Grit, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals Heritage Chick Starter 21% is the sole ration recommended for feeding to poultry from hatch to 3 weeks of age. Do not provide additional grain or free- choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, not less than: 18.0%
Lysine, not less than: 0.85%
Methionine, not less than: .025%
Crude Fat, not less than: 6.0%
Crude Fiber, not more than: 4.0%
Calcium (Ca), not less than: 0.8%
Calcium (Ca), not more than: 1.3%
Phosphorus (P), not less than: 0.5%
Salt (NaCI), not less than: 0.2%
Salt (NaCI), not more than: 0.7%
Ingredients:
Corn, Heat Processed Soybeans, Soybean Meal, Calcium Carbonate, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Grit, dl-Methionine, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals 18% Heritage Chick Grower is the sole ration recommended for feeding poultry 3 weeks of age to maturity. Do not provide additional grain or free-choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, not less than: 17.0%
Lysine, not less than: 0.85%
Methionine, not less than: 0.25%
Crude Fat, not less than: 5.0%
Crude Fiber, not more than: 4.0%
Calcium (Ca), not less than: 3.0%
Calcium (Ca), not more than: 4.0%
Phosphorus (P), not less than: 0.5%
Salt (NaCI), not less than: 0.2%
Salt (NaCI), not more than: 0.7%
Ingredients:
Corn, Heat Processed Soybeans, Soybean Meal, Calcium Carbonate, Ground Oyster Shells, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Grit, dl-Methionine, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals 17% NGMO Heritage Chicken Layer is the sole ration recommended for feeding to poultry 16 weeks of age and above. Do not provide additional grain or free- choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, not less than: 14.0%
Lysine, not less than: 0.75%
Methionine, not less than: 0.25%
Crude Fat, not less than: 7.00%
Crude Fiber, not more than: 5.50%
Calcium (Ca), not less than: 3.50%
Calcium (Ca), not more than: 4.50%
Phosphorus (P), not less than: 0.50%
Salt (NaCI), not less than: 0.20%
Salt (NaCI), not more than: 0.70%
Ingredients:
Corn, Heat Processed Soybeans, Wheat, Calcium Carbonate, Alfalfa Meal, Milo, Sunflower Seeds, Soybean Oil, Ground Oyster Shells, dl-Methionine, Salt, Dicalcium Phosphate, Grit, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate,Pyridoxine Hydochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals Whole Grain Layer 14% is the sole ration recommended for feeding to poultry 16 weeks of age and above. Do not provide additional grain or free-choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, not less than: 8.5%
Crude Fat, not less than: 2.5%
Crude Fiber, not more than: 4.5%
Ingredients:
Corn, Oats, Wheat, Sunflower Seeds, Milo
Directions for use:
Hiland Naturals Heritage Scratch Grains are recommended for feeding free choice to poultry of any age. Provide additional grain and free choice calcium source. Provide fresh clean water at all times.
Duck
Complete line of duck feeds from hatch to maturity. Minimums may apply.
Guaranteed Analysis:
Crude Protein, Not less than: 16%
Crude Fat, Not less than: 4.5%
Crude Fiber, Not more than: 4.0%
Calcium (Ca), Not less than: 3.75%
Calcium (Ca), Not more than: 4.75%
Phosphorus (P), Not less than: 0.65%
Salt (NaCl), Not less than: 0.2%
Salt (NaCl), Not more than: 0.7%
Ingredients:
Corn, Wheat, Soybean Meal, Roasted Soybeans, Calcium Carbonite, Ground Oyster Shells, Phosphorus, Grit, Salt, DL-Methionine, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Feed Hiland Naturals 16% Duck Layer as the sole ration once the duck has started laying. Do not provide additional grain or free-choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, Not less than: 18.0%
Crude Fat, Not less than: 5.0%
Crude Fiber, Not more than: 4.0%
Calcium (Ca), Not less than: 0.75%
Calcium (Ca), Not more than: 1.25%
Phosphorus (P), Not less than: 0.6%
Salt (NaCl), Not less than: 0.15%
Salt (NaCl), Not more than: 0.65%
Ingredients:
Corn, Wheat, Soybean Meal, Roasted Soybeans, Calcium Carbonite, Phosphorus, Grit, Salt, DL-Methionine, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals 18% Duck Grower is recommended as a sole ration for ducklings 3 weeks of age till to maturity . Do not provide additional grain or free-choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis:
Crude Protein, Not less than: 21.0%
Crude Fat, Not less than: 6.0%
Crude Fiber, Not more than: 4.5%
Calcium (Ca), Not less than: 0.75%
Calcium (Ca), Not more than: 1.25%
Phosphorus (P), Not less than: 0.6%
Salt (NaCl), Not less than 0.15%
Salt (NaCl), Not more than: 0.65%
Ingredients:
Corn, Wheat, Soybean Meal, Roasted Soybeans, Calcium Carbonite, Phosphorus, Grit, Salt, DL-Methionine, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals 21% Duck Starter is recommended as a sole ration for ducklings from hatch to 3 weeks of age. Do not provide additional grain or free-choice calcium source. Provide fresh clean water at all times.
Turkey
Complete line of turkey feeds from hatch to maturity.
Guaranteed Analysis:
Crude Protein, not less than: 26.0%
Lysine, not less than: 0.85%
Methionine, not less than: 0.25%
Crude Fat, not less than: 6.5%
Crude Fiber, not more than: 5.5%
Calcium (Ca), not less than: 1.0%
Calcium (Ca), not more than: 1.5%
Phosphorus (P), not less than: 0.5%
Salt (NaCI), not less than: 0.2%
Salt (NaCI), not more than: 0.7%
Ingredients:
Corn, Heat Processed Soybeans, Soybean Meal, Fish Meal, Alfalfa Meal, dl-Methionine, Calcium Carbonate, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Grit, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals Heritage Turkey Starter 26% is recommended for feeding to Turkeys up to 8 weeks of age. Do not provide additional grain or free- choice calcium source. Provide fresh clean water at all times.
Guaranteed Analysis
Crude Protein, not less than: 24.0%
Lysine, not less than: 0.85%
Methionine, not less than: 0.25%
Crude Fat, not less than: 7.5%
Crude Fiber, not more than: 5.0%
Calcium (Ca), not less than: 0.75%
Calcium (Ca), not more than: 1.25%
Phosphorus (P), not less than: 0.5%
Salt (NaCI), not less than: 0.2%
Salt (NaCI), not more than: 0.7%
Ingredients:
Corn, Heat Processed Soybeans, Soybean Meal, Fish Meal, dl-Methionine, Calcium Carbonate, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Grit, Organic Dehydrated Kelp Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfate, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydochloride, Biotin, Maganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Plantarum Fermentation product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product.
Directions for use:
Hiland Naturals Heritage Turkey Grower 24% is recommended for feeding to Turkeys up to 8-16 weeks of age. Do not provide additional grain or free- choice calcium source. Provide fresh clean water at all times.